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2 servings
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Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Use heated grill pan to cook the vegetables, brushing vegetables with 1 Tbsp. olive oil before grilling until crisp-tender.
Add fresh arugula leaves to the sandwich filling.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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