Roasted Veggie Sammy

Name: Roasted Veggie Sammy
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1/2 red pepper; 1 red onion slice (1/4 inch thick); 2 <u>each</u> yellow squash and zucchini slices (1/4 inch thick); 1/8 tsp. black pepper; 1/4 cup PHILADELPHIA Cream Cheese Spread; 1/3 cup tightly packed baby spinach leaves , cut into thin strips; 2 Tbsp. chopped drained marinated artichoke hearts; 2 focaccia bread squares (3 inch), cut horizontally in half

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

2 servings

Got some focaccia and a desire to please? Treat yourself and a pal to a delicious bistro-style sandwich piled high with roasted veggies.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1/2 red pepper
1 red onion slice (1/4 inch thick)
2 each yellow squash and zucchini slices (1/4 inch thick)
1/8 tsp. black pepper
1/4 cup PHILADELPHIA Cream Cheese Spread
1/3 cup tightly packed baby spinach leaves, cut into thin strips
2 Tbsp. chopped drained marinated artichoke hearts
2 focaccia bread squares (3 inch), cut horizontally in half

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 400ºF.
Make 2 or 3 small cuts in each short end of red pepper; place on baking sheet sprayed with cooking spray, then press pepper to flatten. Add remaining vegetables, spreading to form single layer on prepared pan. Sprinkle with black pepper.
Bake 5 to 6 min. or until vegetables are crisp-tender. Meanwhile, combine cream cheese spread, spinach and artichokes.
Spread cut sides of focaccia with cream cheese mixture. Fill with roasted vegetables to make 2 sandwiches.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.

Use Your Stove Top

Use heated grill pan to cook the vegetables, brushing vegetables with 1 Tbsp. olive oil before grilling until crisp-tender.

Special Extra

Add fresh arugula leaves to the sandwich filling.

Servings

2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories	280

Total fat	10g
Saturated fat	5g
Cholesterol	20mg
Sodium	530mg
Carbohydrate	38g
Dietary fiber	2g
Sugars	3g
Protein	8g
% Daily Value
Vitamin A	40 %DV
Vitamin C	35 %DV
Calcium	10 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.