Roasted Veggie Sammy - Kraft Recipes Top
Comida Kraft
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Roasted Veggie Sammy

Prep Time
Total Time

2 servings

Got some focaccia and a desire to please? Treat yourself and a pal to a delicious bistro-style sandwich piled high with roasted veggies.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Make 2 or 3 small cuts in each short end of red pepper; place on baking sheet sprayed with cooking spray, then press pepper to flatten. Add remaining vegetables, spreading to form single layer on prepared pan. Sprinkle with black pepper.
  • Bake 5 to 6 min. or until vegetables are crisp-tender. Meanwhile, combine cream cheese spread, spinach and artichokes.
  • Spread cut sides of focaccia with cream cheese mixture. Fill with roasted vegetables to make 2 sandwiches.

Special Equipment Needed

Serving Suggestion

Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.

Use Your Stove Top

Use heated grill pan to cook the vegetables, brushing vegetables with 1 Tbsp. olive oil before grilling until crisp-tender.

Special Extra

Add fresh arugula leaves to the sandwich filling.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 280
Total fat 10g
Saturated fat 5g
Cholesterol 20mg
Sodium 530mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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