Roasted Winter Vegetable Soup - Kraft Recipes Top
Comida Kraft
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Roasted Winter Vegetable Soup

Prep Time
Total Time

14 servings

Use butternut squash and a number of other veggies for this Roasted Winter Vegetable Soup. Nothing warms us up like a Roasted Winter Vegetable Soup!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine first 6 ingredients in large bowl. Add 2 Tbsp. dressing; mix lightly. Spread into single layer on 2 rimmed baking sheets sprayed with cooking spray.
  • Bake 25 to 30 min. or until vegetables are lightly browned, stirring after 15 min.
  • Heat remaining dressing in Dutch oven on medium heat. Add leeks; cook 5 to 6 min. or until tender, stirring occasionally. Add broth and roasted vegetable mixture; stir. Bring to boil; simmer on medium-low heat 20 to 25 min. or until vegetables are tender. Remove from heat.
  • Stir in cheese and vinegar.

Special Equipment Needed

Special Extra

Sprinkle with fresh chopped parsley before serving.

Special Extra

Garnish each serving with an additional sprig of fresh rosemary,


Substitute 2 parsnips for the rutabagas.


  • 14 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

Warm up with a cup of this low-fat, low-sodium soup. The squash is high in vitamin A and teams up with the other vegetables to provide vitamin C and fiber, too.

Nutritional Information

Serving Size 14 servings
Calories 60
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 100 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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