Roasted Winter Vegetable Trio

4.6
(5) 3 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings, 3/4 cup each

Say NO to boring veggies. Instead, opt for this flavorful side dish of Brussels sprouts, carrots and potatoes tossed in a zesty dressing.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Toss vegetables with dressing and crushed pepper; spread onto rimmed baking sheet.
  • Bake 15 min.
  • Stir in nuts. Bake 20 min. or until potatoes are tender.

Substitute

Prepare using KRAFT Lite Zesty Italian Dressing.

Food Facts

Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.

Special Extra

Cook 4 slices OSCAR MAYER Bacon. Crumble over roasted vegetables before serving.

Servings

  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 13g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 22g
Dietary fiber 5g
Sugars 6g
Protein 6g
   
Vitamin A 170 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • patrycja1 | Wed, Mar 28 2012 12:59 PM

    OMG, this is delicious. My whole family enjoyed it. I shared with friends, they loved it too!!!!!! YUM YUM YUM

  • ktaylor0813 | Mon, Jan 30 2012 7:46 AM

  • jljones810 | Wed, Feb 16 2011 1:49 PM

K:55807v0E:111636