Rob and Lisa's Island Escape Salad - Kraft Recipes Top
Comida Kraft
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Rob and Lisa's Island Escape Salad

Prep Time
Total Time

4 servings, about 2 cups each

Grilling caramelizes the natural sugars in mango and pineapple—putting the sweet in this sweet and savory salad.

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Make It

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  • Preheat greased grill to medium-high heat. Grill fruit 3 min. on each side or until lightly browned on both sides.
  • Cut grilled fruit into 2-inch sticks; place in large salad bowl.
  • Add greens, jicama and tomatoes; toss lightly. Drizzle with dressing just before serving.

Special Equipment Needed

Food Facts

Jicama is a legume which grows underground. Often called a Mexican potato, it is crunchy like a water chestnut and is commonly added raw to salads. Shop for jicama in the produce section of most larger grocery stores. To prepare, remove the peel, including the fibrous flesh that is under the skin. Cut or slice the jicama as desired and serve raw.

Food Facts

Grilling caramelizes the natural sugars in the fruit.

How to Grill

Allow 30 to 40 min. for charcoal coals to be ready for outdoor grilling. The coals are ready when covered with a fine gray ash. If the fire is too hot, carefully use tongs to spread out the coals. Or, for a hotter fire push the coals closer together.


  • 4 servings, about 2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

This delicious salad is rich in vitamin C from the combination of mango and pineapple. In addition, it provides 1 cup of the recommended 2-1/2 cups of vegetables per day and 1/2 cup of the recommended 2 cups of fruit per day.

Nutritional Information

Serving Size 4 servings, about 2 cups each
Calories 130
Total fat 4g
Saturated fat 0g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 24g
Dietary fiber 5g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Served this for a lunch with an old friend and it was wonderful. Served this for a lunch with an old friend and it was wonderful. Grilling the fruit really seems to make the flavors pop. I just used my george forman. It was refreshing and you can bet I will be making this one again real soon.
Date published: 2010-02-24
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