Robin's Easy Creamed Corn Casserole - Kraft Recipes Top
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Robin's Easy Creamed Corn Casserole

Prep Time
Total Time

12 servings

We kicked up this easy corn casserole with a jalapeño to balance the creaminess of the cream-style corn, sour cream and butter.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix muffin mix, creamed corn and sour cream in large bowl until blended. Add melted butter; mix well. Stir in peppers.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Bake 55 min. to 1 hour or until golden brown. Cool 5 min. before serving.

Special Equipment Needed

Special Extra

Top with 1 cup KRAFT Shredded Sharp Cheddar Cheese immediatley after removing from the oven.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 390
Total fat 23g
Saturated fat 13g
Cholesterol 60mg
Sodium 630mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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