Robot Cake - Kraft Recipes Top
Comida Kraft
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Robot Cake

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Total Time

16 servings

Got a robot-loving kiddo? Then allow us to introduce your next birthday cake creation. (FYI, we haven't programmed it to shake hands yet.)

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces and arrange on platter as shown in diagram, using toothpicks to attach the robot's hands and feet to top of cake. Discard cake trimmings or reserve for snacking.
  • Decorate chocolate cake circle and square as shown in photo. Carefully place on cake as shown in photo. Tint 2 cups COOL WHIP with food coloring; spread onto top and sides of robot's body. Spread remaining COOL WHIP onto robot as shown in photo.
  • Add remaining ingredients as shown in photo. Keep refrigerated.

Special Equipment Needed

Size Wise

Sweets can be part of a special occasion but remember to keep tabs on portions.


Hard silver candies, called "dragees," can be found at most bulk food stores. Remove and discard them from cake, along with the toothpicks, before serving cake.

Frankenstein Cake

Tint 1 cup COOL WHIP with green food coloring; spread onto hands, feet and head pieces. Tint remaining COOL WHIP with blue food coloring; spread onto body. Use brown decorating gel to add facial features and hair. Add Mini OREO Cookies on the side of head and on the shoulders for Frankenstein's electric bolts.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 250
Total fat 15g
Saturated fat 5g
Cholesterol 35mg
Sodium 280mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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