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Desserts

Rocket Pops

Rocket Pops recipe
photo by:kraft
Destined to become the new block party favorite, these icy treats are, simply put, da bomb. A totally refreshing way to chill on a hot day.
time
prep:
30 min
total:
7 hr 30 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1
pkg.  (3 oz.) JELL-O Cherry Flavor Gelatin
1
cup  sugar, divided
2
cups  boiling water, divided
 Ice cubes
2
cups  cold water, divided
1
pkg.  (3 oz.) JELL-O Berry Blue Flavor Gelatin
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

COMBINE dry cherry gelatin mix and 1/2 cup sugar in medium bowl. Add 1 cup boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to 1 cup cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Pour evenly into 16 (5-oz.) paper or plastic cups, adding about 1/4 cup gelatin to each cup. Freeze 1 hour.

MEANWHILE, combine dry blue gelatin mix and remaining sugar in medium bowl. Add remaining boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to remaining cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 1 hour.

SPOON about 3 Tbsp. COOL WHIP over red gelatin in each cup; top evenly with blue gelatin, adding about 1/4 cup gelatin to each cup. Freeze 1 hour or until almost firm. Insert wooden pop stick or plastic spoon into center of each cup for handle. Freeze 4 hours or until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Kraft Kitchens Tips

Note
Wooden pop sticks can be found at craft stores.
Note
Store leftover pops in freezer.
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