Rockin' Chili Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Rockin' Chili Mac & Cheese

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Total Time

6 servings, about 1 cup each

There are lots of ways to stir things up when you're making mac and cheese. But if you want a rockin' mac and cheese, you have to get out the chili powder!

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What You Need

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Make It

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  • Heat oil in large deep skillet on medium-high heat. Add red peppers, onions and garlic; cook and stir 5 min. or until vegetables are tender. Add tomatoes, corn and chilies; stir until well blended.
  • Add Macaroni, milk, water and chili powder; mix well. Cover; simmer on medium-low heat 7 to 8 min. or until macaroni is tender, stirring occasionally. Add Cheese Sauce Mix; stir until blended. Cook, covered, 2 min. Reduce heat to low.
  • Top with cilantro and shredded cheese; cook, covered, 1 to 2 min. or until cheese is melted.

Special Equipment Needed


Prepare using a green pepper.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 440
Total fat 13g
Saturated fat 5g
Cholesterol 30mg
Sodium 900mg
Carbohydrate 65g
Dietary fiber 4g
Sugars 16g
Protein 17g
% Daily Value
Vitamin A 50 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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