Desserts

Rocky Road CHIPS AHOY! "Pizza"

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photo by:kraft

time

prep:

15 min

total:

1 hr 15 min

servings

total:

16 servings

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What You Need

CHIPS AHOY! Cookies, divided

1/4

cup butter or margarine, melted

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. powdered sugar

cup thawed COOL WHIP Whipped Topping

1/3

cup PLANTERS COCKTAIL Peanuts, chopped

2/3

cup JET-PUFFED Miniature Marshmallows

oz. BAKER'S Semi-Sweet Chocolate, melted

Make It

LINE 9-inch round pan with plastic wrap. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies.

MIX cream cheese and sugar in medium bowl until well blended. Gently stir in COOL WHIP; spread onto crust. Top with nuts, marshmallows and chopped cookies; press lightly into cream cheese layer. Drizzle with chocolate.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

How to Easily Melt Chocolate in Microwave

Place 1 oz. chocolate in freezer-weight resealable plastic bag; seal bag. Microwave on HIGH 30 sec. to 1 min. or until almost melted. Gently squeeze bag until chocolate is completely melted. Snip off tiny piece from bottom corner of bag. Use to drizzle chocolate over dessert. Then throw out the bag! Nothing to clean up.

Note

For best results, spray bottom and side of round pan with cooking spray before lining with plastic wrap. This will help the plastic wrap stay in place making it easier to press the cookie crumbs onto bottom of pan.