Rocky Road Cupcakes - Kraft Recipes Top
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Rocky Road Cupcakes

Prep Time
Total Time

24 servings

Whip up a batch of these Rocky Road Cupcakes for a sweet treat! These Rocky Road Cupcakes combine chocolate, peanuts, marshmallows and more!

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What You Need

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Make It

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  • Heat oven 350ºF.
  • Chop 1/2 cup nuts. Prepare cake batter as directed on package. Stir in chopped nuts and 3/4 cup marshmallows. Spoon into 24 paper-lined muffin cups.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Melt chocolate as directed on package. Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cupcakes. Top with remaining marshmallows and nuts. Drizzle with chocolate.

Special Equipment Needed

How to Store the Cupcakes

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
Total fat 14g
Saturated fat 4g
Cholesterol 25mg
Sodium 260mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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