Rocky Road Cups

4.4
(30) 25 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

12 servings

What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
  • Add remaining ingredients; stir gently until well blended. Spoon evenly into 12 dessert cups or dishes.
  • Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.

Size-Wise

An occasional dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Variation

Prepare as directed, substituting Mini OREO Bite Size Cookies for the peanuts.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 18g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SouthernBell41 |

    Quick and simple, though I used dark chocolate chunk chips. The family devoured them:}

  • barbiepooh1 |

    We like to use chocolate pudding...never have any leftovers when this is served.

  • falcons3 |

    Very quick and easy. Delicious..... I made it in a trifle dessert dish instead of individual cups.

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