Desserts

Rocky Road Cups

(30)

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photo by:kraft

Quick and simple, though I used dark chocolate chunk chips. The family devoured them:}

posted by

SouthernBell41

on 5/23/2009

time

prep:

10 min

total:

1 hr 10 min

servings

total:

12 servings

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What You Need

cups cold milk

pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding

cups thawed COOL WHIP Whipped Topping

cup PLANTERS COCKTAIL Peanuts

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

cup JET-PUFFED Miniature Marshmallows

Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.

ADD remaining ingredients; stir gently until well blended. Spoon evenly into 12 dessert cups or dishes.

REFRIGERATE at least 1 hour before serving. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Size-Wise

An occasional dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Variation

Prepare as directed, substituting Mini OREO Bite Size Cookies for the peanuts.

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SouthernBell41

posted:5/23/2009

Quick and simple, though I used dark chocolate chunk chips. The family devoured them:}

barbiepooh1

posted:11/30/2008

We like to use chocolate pudding...never have any leftovers when this is served.

a cook

posted:2/21/2006

Very quick and easy. Delicious..... I made it in a trifle dessert dish instead of individual cups.

Usharathi

posted:9/5/2004

lot of fun for kids specially in summer, they enjoy every time i make.

babbes

posted:1/14/2004

It was delicious and so easy to make. I used individual mini graham cracker crusts because they are easier to manage for little hands(children). I will definitely make this again!!!!!

tommygrrl723

posted:12/30/2003

I made this for a Christmas Eve dinner dessert. I used chocolate pudding instead of vanilla, and put it in a graham cracker crust. Everyone loved it, but it is very rich! My boyfriend's son actually thought the pie was store bought! I would definitely make this again!

nina0719

posted:12/30/2003

A little goes a long way!! Very rich, but VERY yummy! I used chocolate instant pudding (vanilla... for Rocky Road??!!) and Extra Creamy Cool Whip. Make only enough to eat that day, or leave the peanuts and marshmallows out to add as it's being served--otherwise, the peanuts get chewy and the marshmallows look yucky. All in all however... excellent taste and quick prep!!

a cook

posted:12/26/2003

VERY EASY TO MAKE, RAVES BY ALL THAT IT WAS JUST DELICIOUS. TRIED MYSELF, WAS GREAT. TOO RICH FOR SOME, BUT COULD BE MADE WITH DIET PUDDING AND LOW FAT KOOL WHIP. GREAT THIS WAY FOR DIEBETICS. SOMEONE HAD SUGGESTED A CRUNCHY CEREAL INSTEAD OF NUTS.

ashdan1

posted:12/20/2003

very dood tried the different variations made for my family they thought FANTASTIC

a cook

posted:12/17/2003

I started with the basic recipe then got creative. 2nd batch substituted crushed candy canes and coconut for the peanuts. 3rd batch used half chocolate pudding and half vanilla and layered it in the cups. My grandchildren love it.