Rocky Road Freeze

3.6
(11) 11 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

What You Need

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Make It

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  • Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
  • Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
  • Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
  • Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

Size Wise

Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until slightly softened.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • straw2hat | Sat, Jun 11 2011 9:22 AM

    I would have to change some ingredients. Not to use chocolatae chips, they are too hard to eat after being frozen, The crust is a disaster. I would make my own. So maybe I would make this again and maybe not.

  • kmburke12 | Tue, Sep 21 2010 4:52 PM

    This is a great summer dessert instead of rocky road ice cream, try this recipe, delicious.

  • bethleza | Tue, Jul 21 2009 5:45 PM

    The first time we made this, we used bananas instead of marshmallows & it was good, but the kids thought it would be better with marshmallows, so of course, we made it again. They loved it, but it was a bit too much for the grown-ups. It was very easy, too! (My 8 yr old made it!)

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