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Desserts

Rocky Road Freeze

Rocky Road Freeze recipe
photo by:kraft
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  cold milk
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4
cup  JET-PUFFED Miniature Marshmallows
1/3
cup  chopped PLANTERS COCKTAIL Peanuts
1/4
cup  semi-sweet chocolate chips
25
 vanilla wafers, coarsely chopped

Make It

step 1
LINE 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
step 2
STIR in 2 cups COOL WHIP and all remaining ingredients except wafers.
step 3
SPOON into pan. Top with wafers; press lightly into cream cheese mixture.
step 4
FREEZE 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

Kraft Kitchens Tips

Size Wise
Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until slightly softened.
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