Comida Kraft
Recipe Box

Rocky Road Freeze

Rocky Road Freeze is rated 3.5454545454545454 out of 5 by 11.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings

We won't say our Rocky Road Freeze is better than your favorite ice cream. But we will say it's thick, creamy and over-the-top scrumptious!

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What You Need

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Make It

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  • Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
  • Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
  • Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
  • Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.

Size Wise

Looking for a sweet treat to serve at your next get-together? Since this easy-to-make dessert serves 12, it's the perfect choice!

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or just until slightly softened.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 15g
Saturated fat 9g
Cholesterol 30mg
Sodium 270mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The first time we made this, we used bananas instead of marshmallows & it was good, but the kids... The first time we made this, we used bananas instead of marshmallows & it was good, but the kids thought it would be better with marshmallows, so of course, we made it again. They loved it, but it was a bit too much for the grown-ups. It was very easy, too! (My 8 yr old made it!)
Date published: 2009-07-21
Rated 2 out of 5 by from Easy to prepare. Easy to prepare. Can be made into a very lowfat version quite easily and texture and taste is not compromised. However, it is not one of the best recipes overall from the dessert section. I would not make again.
Date published: 2009-06-25
Rated 3 out of 5 by from I would have to change some ingredients. I would have to change some ingredients. Not to use chocolatae chips, they are too hard to eat after being frozen, The crust is a disaster. I would make my own. So maybe I would make this again and maybe not.
Date published: 2011-06-11
Rated 4 out of 5 by from Very easy to make, really tasty to eat. Very easy to make, really tasty to eat. This will be really good for a summer treat. No heating up kitchen to make. GREAT, GREAT, GREAT. THANKS KRAFTFOODS.I will be taking this to our next church dinner.
Date published: 2009-06-18
Rated 5 out of 5 by from Super easy and very yummy. Super easy and very yummy. I took this treat to a father's day cookout and it was gone in a flash. The only problem is now everyone wants the recipe so they can make it next time!!
Date published: 2009-06-24
Rated 2 out of 5 by from My family thought the marshallow didn't add any thing to the recipe and could be left out... My family thought the marshallow didn't add any thing to the recipe and could be left out completely. We did fill it improved in favor after 2 days in the ref.
Date published: 2009-07-09
Rated 4 out of 5 by from Wasn't to hard to do, the hardest part was waiting for the desert to set up. Wasn't to hard to do, the hardest part was waiting for the desert to set up. For all the chocolate lovers out there, what a treat. Great escape on a hot day!
Date published: 2009-06-17
Rated 4 out of 5 by from Being diabetic, I used sugar free/fat free pudding, 1% milk, lite Cool Whip. Being diabetic, I used sugar free/fat free pudding, 1% milk, lite Cool Whip. It tastes great and is much lower in calories and fat!
Date published: 2009-06-19
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