Comida Kraft
Recipe Box

Rocky Road Ice Cream Shop Pie

(8) 5 Reviews
Prep Time
Total Time

8 servings

Our easy no-bake Rocky Road Ice Cream Shop Pie is everything you'd expect—and hope for. It's made with marshmallows, pecans and chocolate chunks.

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping, marshmallows, pecans and chocolate chunks. Spoon into crust.
  • Freeze 6 hours or until firm.
  • Remove pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Store leftovers in freezer.


Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.

Special Extra

Top with additional whipped topping just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 14g
Saturated fat 5g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • FayeCripps |

  • hopeingod |

    Great recipe!! Really easy. I've made it several times without the nuts. I just put in more chocolate pieces and marshmallows. My husband loves it as he is a chocolate lover. I also made it for my friend and her husband after she had her baby. They loved it! It is so yummy. Make sure you leave it out for a while (or defrost in microwave) before you serve it though.

  • kjmccune |

    Very easy and delicious!

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