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Rocky Road Ice Cream Shop Pie

Rocky Road Ice Cream Shop Pie recipe
photo by:kraft
Our easy no-bake Rocky Road Ice Cream Shop Pie is everything you'd expect—and hope for. It's made with marshmallows, pecans and chocolate chunks.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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What You Need

1
cup  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
 OREO Pie Crust (6 oz.)
1/3
cup  JET-PUFFED Miniature Marshmallows
1/3
cup  PLANTERS Chopped Pecans
1/3
cup  BAKER'S Semi-Sweet Chocolate Chunks

Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping, marshmallows, pecans and chocolate chunks. Spoon into crust.

FREEZE 6 hours or until firm.

REMOVE pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Store leftovers in freezer.

Kraft Kitchens Tips

Variation
Prepare as directed, using fat-free milk and COOL WHIP LITE Whipped Topping.
Special Extra
Top with additional whipped topping just before serving.
K:2826v7 :75229

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