Comida Kraft
Recipe Box

Rocky Road No-Bake Cheesecake

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Rich cheesecake is studded with chocolate, marshmallows and peanuts for a no-bake way to love this amazing trifecta.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.
  • Beat cream cheese, sugar and milk in large bowl with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Healthy Living

Save 40 calories and 6g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 380
Total fat 27g
Saturated fat 15g
Cholesterol 60mg
Sodium 290mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rocky Road No-Bake Cheesecake is rated 4.6 out of 5 by 10.
  • 2016-07-26T10:28CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_105199, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was a very tasty dessert and everyone loved it, it did not last long at all. This was a very tasty dessert and everyone loved it, it did not last long at all. However, I had to make it gluten-free by crushing up my own oreos to make it work. They didn't stick too well the way we did it but it was still a great dish even in its gluten-free form. <<< Response from Kraft Nutrition Expert, Jamie ~ We’re glad that your special twist to this recipe was a family pleaser. Be sure to use gluten free cookies to make the crust if that’s your dietary goal. >>>
Date published: 2012-05-12
Rated 2 out of 5 by from A split decision at best. A split decision at best. I made this for a party, and used extra sugar, extra chocolate, and toasted almond slivers instead of peanuts. Although several guests complimented me on it, I personally found it to be on the bland side. The main flavor (to me) was that of cream cheese, not chocolate, and it overwhelmed the other ingredients. I would make this again only if requested.
Date published: 2014-06-01
Rated 5 out of 5 by from Made this yesterday for a 4t of July BBQ at my sisters. Made this yesterday for a 4t of July BBQ at my sisters. My brother-in-law tried to hide them from everyone to keep for himself. My cousin asked me to make her 40 for her 40th bday coming up. Instead of a pie, I made them into cupcakes. I smashed oreos and put a layer into the bottom of each cupcake and I used almonds instead of peanuts. Everyone loved them.
Date published: 2012-07-05
Rated 5 out of 5 by from This is delicious, with some changes, however! This is delicious, with some changes, however! I stirred in 1 extra ounce of melted chocolate to the cheesecake mixture. I also used a total of 1/2 cup sugar, and 1/2 cup chopped peanuts. It turned out amazing!
Date published: 2012-07-09
Rated 5 out of 5 by from This was delicious! This was delicious! I used Chocolate chips instead of the baker's chocolate, and I used almonds instead of the peanuts. It doesn't taste like the ice cream, but it was still yummy! will be making this again!
Date published: 2012-01-06
Rated 5 out of 5 by from Great for summer dessert. Great for summer dessert. Added more chocolate to give it more chocolatey taste. Everyone loved it. A real winner!
Date published: 2011-12-28
Rated 5 out of 5 by from I have made a few cheesecakes but not for company. I have made a few cheesecakes but not for company. I would serve this easy, delicious anytime. Delicious
Date published: 2012-09-20
Rated 5 out of 5 by from Again another easy pie to make and has a lot of great flavor! Again another easy pie to make and has a lot of great flavor!
Date published: 2012-08-15
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_105199, PRD, sort_relevancy
  • clientName_khcrm

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