Rocky Road No-Bake Cheesecake

4.1
(90) 75 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

Rich cheesecake is studded with chocolate, marshmallows and peanuts for a no-bake way to love this amazing trifecta.

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What You Need

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Make It

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  • Microwave 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.
  • Beat cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust.
  • Refrigerate 4 hours or until firm.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 27g
Saturated fat 15g
Cholesterol 60mg
Sodium 290mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 22g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fjaye |

    A split decision at best. I made this for a party, and used extra sugar, extra chocolate, and toasted almond slivers instead of peanuts. Although several guests complimented me on it, I personally found it to be on the bland side. The main flavor (to me) was that of cream cheese, not chocolate, and it overwhelmed the other ingredients. I would make this again only if requested.

  • McGowan33 |

  • KelliZapata |

    It was very fluffy and delicious

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