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Rocky Road No-Bake Cheesecake

Rocky Road No-Bake Cheesecake recipe
photo by:kraft
Rich cheesecake is studded with chocolate, marshmallows and peanuts for a no-bake way to love this amazing trifecta.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

3
oz.  BAKER'S Semi-Sweet Chocolate, divided
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1/4
cup  milk
2
cups  thawed COOL WHIP Whipped Topping
3/4
cup  JET-PUFFED Miniature Marshmallows
1/3
cup  chopped PLANTERS COCKTAIL Peanuts
1
 OREO Pie Crust (6 oz.)

Make It

MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.

BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
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