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Rocky Road OREO Bars

Rocky Road OREO Bars recipe
photo by:
kraft
This recipe rocks! I used regular chocolate pudding instead of Oreo pudding & thought it was tastier. Also, the tip from one user to use Hershey's dark chocolate syrup is a...read more
posted by
 a cook
on 1/4/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
20 servings

What You Need

1/4
cup butter, melted
20
 OREO Cookies, finely crushed (about 1-3/4 cups)
1
pkg. (4.2 oz.) JELL-O OREO Flavor Instant Pudding
1-1/2
cups powdered sugar
1/3
cup boiling water
1/3
cup PLANTERS COCKTAIL Peanuts, chopped
1/3
cup JET-PUFFED Miniature Marshmallows
2
squares BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX butter and cookie crumbs; press onto bottom of 9-inch square pan.

BEAT dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.

REFRIGERATE 1 hour or until firm before cutting into bars. Keep refrigerated.

Kraft Kitchens Tips

How to Easily Press Crumb Mixture into Pan
Use back of spoon or bottom of dry measuring cup to press crumb mixture onto bottom of pan.
Substitute
Prepare using JELL-O Chocolate Instant Pudding.
K:41410v1 :65122
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