Comida Kraft
Recipe Box

Rocky Road OREO Bars

Rocky Road OREO Bars is rated 4.121212121212121 out of 5 by 33.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

20 servings

These scrumptious Rocky Road OREO Bars only take 15 minutes to prep. Won't stop people from treating you like a rock star at the potluck party.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix butter and cookie crumbs; press onto bottom of 9-inch square pan.
  • Beat dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
  • Refrigerate 1 hour or until firm before cutting into bars. Keep refrigerated.

How to Easily Press Crumb Mixture into Pan

Use back of spoon or bottom of dry measuring cup to press crumb mixture onto bottom of pan.

Substitute

Prepare using JELL-O Chocolate Flavor Instant Pudding.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 160
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I like the concept of this recipe, but I had major problems making it. I like the concept of this recipe, but I had major problems making it. I guess I should have read the ratings from everyone else before I made it, but I also had a problem with the sugar/water/pudding mix. It was so thick that I couldn't even spread it out over the entire crust. When I tried, it started ripping up the crust. I prepared an extra package of the pudding with milk and then poured it over the crust. I then added everything else. At least I was able to save it, but I was irritated that I followed the recipe and it just didn't work out for me. Oh well...
Date published: 2006-11-13
Rated 5 out of 5 by from This recipe was amazing I made this twice one for a school function and a party and it was a big... This recipe was amazing I made this twice one for a school function and a party and it was a big hit! Everyone loved and kept asking for it even months later. Although I would recommend to lay off the add sugar a bit b.c. it is already sweet. Also try it frozen it's Yummy...My husband loved this dessert. It's good for all occasions. I would def make it again and make sure you have milk available!
Date published: 2005-03-16
Rated 4 out of 5 by from My first attempt at this recipe was a mistake. My first attempt at this recipe was a mistake. I pressed the cookie crumb crust onto the bottom of a non-stick pan. BIG mistake. When I "attempted" to spread the creme filling on top, the cookie crumb bottom came up. Out of frustration I mixed the cookie crust in with the creme filling, spread it on the bottom of the pan, skipped the peanuts, marshmallows and drizzled chocolate, refrigerated the mixture I had created and tossed the recipe! Well, lo and behold, my family LOVED the bars just as they were. Upon seeing the bar in my daughter's lunch and thinking it looked so yummy, my daughter's teacher requested the recipe from me. I had to come back to Kraft, reprint the recipe to pass it on, with my mistake noted, and to remake the recipe for my family exactly as I had before. My family preferred my modified version of the bar and asked that I not put the peanuts or marshmallows on. Who knew a mistake would be such a BIG hit!
Date published: 2005-08-30
Rated 4 out of 5 by from I have made this recipe twice. I have made this recipe twice. The last time I couldn't find the oreo pudding mix. I have 2 problems: (1) It takes more than 1/3 c. water to make the pudding mixture flowable. (2) The melted chocolate needs water or something in it or it won't flow either. After those adjustments, the recipe is delicious, but rich
Date published: 2005-02-14
Rated 1 out of 5 by from These had to be the sweetest bars I've ever made. These had to be the sweetest bars I've ever made. As my adult son, said "There's a cavity in every bite". One thing we did notice, as the bars stayed out of the refrigerator longer, the pudding texture wasn't as gritty as when we first tried them. Big expensive flop! Won't make again.
Date published: 2005-02-02
Rated 2 out of 5 by from Much too sweet! Much too sweet! We love sweets, but even my teenagers wouldn't eat this. I knew it didn't sound right to have the pudding mixed with sugar and boiling water. I would make this with a real pudding in the middle and then the topping and it would have been good.
Date published: 2005-01-25
Rated 5 out of 5 by from This recipe rocks! This recipe rocks! I used regular chocolate pudding instead of Oreo pudding & thought it was tastier. Also, the tip from one user to use Hershey's dark chocolate syrup is a fab idea and a big help!
Date published: 2009-01-05
Rated 5 out of 5 by from I made this for several different holiday gatherings. I made this for several different holiday gatherings. Everywhere I took them people went "Gaa Gaa" over them! My husbands family wants me to make them for their next get together!
Date published: 2005-02-02
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