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Use back of spoon or bottom of dry measuring cup to press crumb mixture onto bottom of pan.
Prepare using JELL-O Chocolate Flavor Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe rocks! I used regular chocolate pudding instead of Oreo pudding & thought it was tastier. Also, the tip from one user to use Hershey's dark chocolate syrup is a fab idea and a big help!
Excellent. Instead of 2 squares semi-sweet chocolate on top, melted milk chocolate and drizzled with dark chocolate Hersheys syrup. Used cashews for the nuts. Big hit
I like the concept of this recipe, but I had major problems making it. I guess I should have read the ratings from everyone else before I made it, but I also had a problem with the sugar/water/pudding mix. It was so thick that I couldn't even spread it out over the entire crust. When I tried, it started ripping up the crust. I prepared an extra package of the pudding with milk and then poured it over the crust. I then added everything else. At least I was able to save it, but I was irritated that I followed the recipe and it just didn't work out for me. Oh well...