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Rocky Road Parfaits

Rocky Road Parfaits recipe
photo by:kraft
How can this chocolate-peanut-marshmallow dessert taste so luscious and still be part of your healthy eating plan? Our advice: Don't question it. Just dig in.
10 min
10 min
4 servings
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What You Need

pkg.  (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
cups  cold fat-free milk
cup  thawed COOL WHIP LITE Whipped Topping
 JET-PUFFED Miniature Marshmallows
Tbsp.  PLANTERS Dry Roasted Peanuts, chopped

Make It

BEAT pudding mix and milk with whisk 2 min. Spoon 3/4 cup into medium bowl; gently stir in COOL WHIP until blended.

SPOON remaining pudding into 4 (6-oz.) parfait glasses or dessert dishes; top with COOL WHIP mixture. Refrigerate 5 min.

TOP with remaining ingredients.

Kraft Kitchens Tips

Special Extra
Use vegetable peeler to shave 1 oz. BAKER'S Semi-Sweet Chocolate into curls. Use to garnish parfaits just before serving.
Make Ahead
Parfaits can be assembled ahead of time. Prepare as directed, but do not top with marshmallows or nuts. Refrigerate up to 6 hours. Top with marshmallows and nuts just before serving.
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