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Desserts

Rocky Road Pie

Rocky Road Pie recipe
photo by:kraft
this was really easy to make. My husband and son loved it.
posted by
skippy000
on 12/20/2010
time
prep:
20 min
total:
3 hr 20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

18
 graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/4
cup  sugar
1/3
cup  margarine or butter, melted
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1-1/2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
1
cup  JET-PUFFED Miniature Marshmallows
3/4
cup  chopped PLANTERS Walnuts, divided

Make It

MIX crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Set aside.

PREPARE pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 minutes. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts. Pour into crust.

REFRIGERATE several hours or until chilled. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Savor a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
Shortcut
Prepare as directed, using 1 ready-to-use graham cracker crumb crust (6 oz.).
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