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Desserts

Rocky Road "Pizza"

Rocky Road "Pizza" recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
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What You Need

28
 chocolate chip cookies (2 inch), divided
1/4
cup  butter or margarine, melted
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  powdered sugar
1
cup  thawed COOL WHIP Whipped Topping
1/3
cup  PLANTERS COCKTAIL Peanuts, chopped
2/3
cup  JET-PUFFED Miniature Marshmallows
1
oz.  BAKER'S Semi-Sweet Chocolate, melted

Make It

LINE 9-inch round pan with plastic wrap. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies.

MIX cream cheese and sugar in medium bowl until well blended. Gently stir in COOL WHIP; spread onto crust. Top with nuts, marshmallows and chopped cookies; press lightly into cream cheese layer. Drizzle with chocolate.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
How to Easily Melt Chocolate in Microwave
Place 1 oz. chocolate in freezer-weight resealable plastic bag; seal bag. Microwave on HIGH 30 sec. to 1 min. or until almost melted. Gently squeeze bag until chocolate is completely melted. Snip off tiny piece from bottom corner of bag. Use to drizzle chocolate over dessert. Then throw out the bag! Nothing to clean up.
Note
For best results, spray bottom and side of round pan with cooking spray before lining with plastic wrap. This will help the plastic wrap stay in place making it easier to press the cookie crumbs onto bottom of pan.
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