Comida Kraft
Recipe Box

Rocky Road Safari Loaf

Rocky Road Safari Loaf is rated 3.0 out of 5 by 2.
Prep Time
Total Time

10 servings

Animal crackers add a fun safari look to this easy frozen dessert made with chocolate pudding, whipped topping, marshmallows and chocolate chips.

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What You Need

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Make It

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  • Line 8x4-inch loaf pan with plastic wrap. Place crackers, top sides down, on bottom and along sides of pan. Sprinkle 1 Tbsp. of the sprinkles between crackers on bottom of pan.
  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Add 1 cup of the whipped topping, the marshmallows and chocolate chips; stir gently until well blended. Spoon evenly into prepared pan. Cover.
  • Freeze 6 hours or until firm. Invert loaf onto serving dish. Remove pan and plastic wrap. Top with the remaining 1/2 cup whipped topping and remaining 1 Tbsp. sprinkles just before serving. Let stand 10 minutes to soften slightly before cutting into 10 slices to serve. Store leftover dessert in freezer.


Prepare as directed, using your favorite flavor of JELL-O Instant Pudding.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 200
Total fat 7g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Yucky! Yucky! Even the dog wouldn't eat it!
Date published: 2003-11-23
  • 2016-10-21T10:53CST
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