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Rodeo Drive Grilled Turkey

Rodeo Drive Grilled Turkey recipe
photo by:kraft
Sourdough bread slices filled with turkey, Singles and tomatoes are spread with an Italian-seasoned butter and grilled for warm toasty sandwiches.
time
prep:
10 min
total:
16 min
servings
total:
4 servings, one sandwich each
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What You Need

8
tsp.  butter or margarine, softened
2
Tbsp.  KRAFT PARM PLUS! Garlic Herb Italian Topping
8
slices  sourdough bread
1
pkg.  (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
4
 KRAFT Singles
1
medium  tomato, cut into 4 slices

Make It

MIX butter and Italian topping.

TOP 4 of the bread slices with turkey. Cover evenly with Singles, tomatoes and remaining bread slices. Spread outsides of sandwiches with butter mixture.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve this tasty grilled sandwich with a mixed green salad and fresh fruit for a quick-and-tasty weekday meal.
Substitute
Substitute KRAFT Grated Parmesan Cheese for the garlic herb Italian topping. Add dash each of garlic powder and Italian seasoning to the butter mixture before spreading onto outsides of sandwiches.
Variation
For a great cold sandwich, spread bread slices with butter mixture before assembling sandwiches as directed. Do not grill.
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