Rodeo Drive Grilled Turkey - Kraft Recipes Top
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Rodeo Drive Grilled Turkey

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4 servings, one sandwich each

Sourdough bread slices filled with turkey, Singles and tomatoes are spread with an Italian-seasoned butter and grilled for warm toasty sandwiches.

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Make It

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  • Mix butter and Italian topping.
  • Top 4 of the bread slices with turkey. Cover evenly with Singles, tomatoes and remaining bread slices. Spread outsides of sandwiches with butter mixture.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve this tasty grilled sandwich with a mixed green salad and fresh fruit for a quick-and-tasty weekday meal.


Substitute KRAFT Grated Parmesan Cheese for the garlic herb Italian topping. Add dash each of garlic powder and Italian seasoning to the butter mixture before spreading onto outsides of sandwiches.


For a great cold sandwich, spread bread slices with butter mixture before assembling sandwiches as directed. Do not grill.


  • 4 servings, one sandwich each

Nutritional Information

Serving Size 4 servings, one sandwich each
Calories 410
Total fat 16g
Saturated fat 8g
Cholesterol 65mg
Sodium 1540mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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