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Appetizers

Rodriguez RO*TEL Nacho Dip

photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
1-1/4 qt. or 40 servings (2 Tbsp.) each

What You Need

1
lb.  Italian sausage
1
lb.  (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN sausage in skillet, stirring occasionally to break up large pieces.

MEANWHILE, microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.

DRAIN sausage. Add to VELVEETA mixture with sour cream; mix well. Serve with tortilla chips and assorted cut-up fresh vegetables.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Use Your Stove
Brown sausage in large saucepan; drain. Add all remaining ingredients except sour cream; cook on medium heat 5 to 7 min. or until VELVEETA is melted and mixture is well blended, stirring frequently. Stir in sour cream. Serve as directed.
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