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1-1/4 qt. or 40 servings (2 Tbsp.) each
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Brown sausage in large saucepan; drain. Add all remaining ingredients except sour cream; cook on medium heat 5 to 7 min. or until VELVEETA is melted and mixture is well blended, stirring frequently. Stir in sour cream. Serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.