Main dishes

ROKA Apple-Walnut Salad

(6)

rate it now!

photo by:kraft

This was very easy. All the flavors complimented each other perfectly. My picky husband even thought it was wonderful.

posted by

jacquekin

on 4/5/2006

time

prep:

30 min

total:

1 hr 30 min

servings

total:

4 servings, 3 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

2-1/2

cups cut-up grilled boneless skinless chicken breasts

medium red apples, chopped (about 2 cups)

large stalks celery, finely chopped (about 1 cup)

1/4

cup ATHENOS Crumbled Blue Cheese

1/2

cup KRAFT Light ROKA Blue Cheese Dressing

cups each: torn spinach leaves and romaine lettuce

medium carrots, shredded (about 2 cups)

1/4

cup chopped toasted PLANTERS Walnuts

Make It

COMBINE chicken, apples, celery and cheese in large bowl. Add dressing; toss to coat. Cover and refrigerate at least 1 hour.

TOSS together spinach, romaine and carrots; divide among four plates. Top evenly with chicken mixture.

SPRINKLE with walnuts.

Kraft Kitchens Tips

Special Extra

This tasty main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

Substitute

Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up grilled fresh chicken.

Food Facts

For best results, prepare using Red Delicious, Braeburn or Fuji apples.

Rate recipes, or edit your previous ratings and more. Sign In

mills101

posted:5/19/2008

The recipe was a little bland. I'll make it again, but will probably add a few spices or something for a little bit more flavor.

missused

posted:4/21/2006

I made this for dinner (I recommend ditching the lettuce and using just spinach) for myself and my boyfriend and we both loved it! He even brought the leftovers to work the next day, got compliments from 2 of his co-workers on how tasty his salad looked! Next time I will candy the walnuts.

jacquekin