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ROKA Apple-Walnut Salad

ROKA Apple-Walnut Salad recipe
photo by:kraft
This was very easy. All the flavors complimented each other perfectly. My picky husband even thought it was wonderful.
posted by
jacquekin
on 4/5/2006
time
prep:
30 min
total:
1 hr 30 min
servings
total:
4 servings, 3 cups each
Magazine Acquisition

What You Need

2-1/2
cups  cut-up grilled boneless skinless chicken breasts
2
medium   red apples, chopped (about 2 cups)
2
large  stalks celery, finely chopped (about 1 cup)
1/4
cup  ATHENOS Crumbled Blue Cheese
1/2
cup  KRAFT Light ROKA Blue Cheese Dressing
4
cups  each: torn spinach leaves and romaine lettuce
4
medium  carrots, shredded (about 2 cups)
1/4
cup  chopped toasted PLANTERS Walnuts

Make It

COMBINE chicken, apples, celery and cheese in large bowl. Add dressing; toss to coat. Cover and refrigerate at least 1 hour.

TOSS together spinach, romaine and carrots; divide among four plates. Top evenly with chicken mixture.

SPRINKLE with walnuts.

Kraft Kitchens Tips

Special Extra
This tasty main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Substitute
Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up grilled fresh chicken.
Food Facts
For best results, prepare using Red Delicious, Braeburn or Fuji apples.
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