Rolled Beef Stuffed with Bacon & Ham - Kraft Recipes Top
Comida Kraft
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Rolled Beef Stuffed with Bacon & Ham

Prep Time
Total Time

6 servings

It's true that this is a meat-lover's dream, but in fact this smoky Rolled Beef Stuffed with Bacon & Ham has a surprisingly delicate flavor.

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What You Need

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Make It

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  • Place bread in shallow bowl. Add water; let stand 5 min. Meanwhile, cut roast across the grain into 12 slices; pound to 1/8-inch thickness.
  • Remove bread from water; squeeze to remove excess water. Place bread in medium bowl. Add ham, bacon, garlic and Italian seasoning; mix well. Spread onto beef slices; roll up tightly, starting at one short end of each slice. Secure with wooden toothpicks.
  • Heat olive oil in large skillet on medium heat. Add beef rolls; cook 10 min. or until evenly browned on all sides, turning occasionally. Add tomatoes; sprinkle with pepper. Cook 10 min. or until beef is done and sauce is thickened. Remove and discard toothpicks before serving.

Special Equipment Needed

Make Ahead

Beef rolls can be assembled ahead of time. Wrap tightly, then freeze up to 2 weeks. Thaw in refrigerator before cooking as directed.

Special Extra

Add 1/2 cup each chopped green peppers and onions, or 1 cup frozen peas and carrots, to browned beef rolls along with the tomatoes and pepper.

How to Pound the Meat

Use meat mallet, heavy saucepan or rolling pin to pound the meat into desired thickness.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 12g
Saturated fat 3g
Cholesterol 75mg
Sodium 310mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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