Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using A.1. Bold & Spicy Steak Sauce.
Tie kitchen string around the rolled up steak instead of securing with the toothpicks. Remove string before slicing the meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very good. When I took it out of the oven and sliced it I had my doubts, it fell apart and the veggies were still really crisp, but when we started eating it was very good. My hubby has requested I make again.
Good flavor. I used hatch peppers instead of peas and it just enhanced the pepper flavor. Very good.
Messy but very easy to make. Have the butcher butterfly the steak- much easier. Also great at room temp or even sliced cold on a french baguette. Follow the cooking times- Don't over cook