Rolled Teriyaki Steak - Kraft Recipes Top
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Rolled Teriyaki Steak

Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

6 servings

Enjoy an elegant Asian entrée with this Rolled Teriyaki Steak recipe. This baked, stuffed butterflied flank steak preps in just 30 minutes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 3 ingredients until blended.
  • Open steak on work surface; press to flatten. Spread with 1/4 cup sauce. Top with vegetables, with pieces parallel to short ends of steak. Roll up, starting at one short end; secure with wooden toothpicks. Place, seam-side down, in greased shallow pan; top with remaining sauce.
  • Bake 40 to 45 min. or until done, basting occasionally with pan drippings. Let stand 5 min. Remove toothpicks before slicing the meat.

Special Equipment Needed

Substitute

Prepare using A.1. Bold & Spicy Steak Sauce.

Variation

Tie kitchen string around the rolled up steak instead of securing with the toothpicks. Remove string before slicing the meat.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 6g
Saturated fat 2g
Cholesterol 50mg
Sodium 900mg
Carbohydrate 10g
Dietary fiber 0.7219g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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