Rolled Teriyaki Steak - Kraft Recipes Top
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Rolled Teriyaki Steak

Prep Time
Total Time

6 servings

Enjoy an elegant Asian entrée with this Rolled Teriyaki Steak recipe. This baked, stuffed butterflied flank steak preps in just 30 minutes.

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Make It

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  • Heat oven to 375°F.
  • Mix first 3 ingredients until blended.
  • Open steak on work surface; press to flatten. Spread with 1/4 cup sauce. Top with vegetables, with pieces parallel to short ends of steak. Roll up, starting at one short end; secure with wooden toothpicks. Place, seam-side down, in greased shallow pan; top with remaining sauce.
  • Bake 40 to 45 min. or until done, basting occasionally with pan drippings. Let stand 5 min. Remove toothpicks before slicing the meat.

Special Equipment Needed


Prepare using A.1. Bold & Spicy Steak Sauce.


Tie kitchen string around the rolled up steak instead of securing with the toothpicks. Remove string before slicing the meat.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 6g
Saturated fat 2g
Cholesterol 50mg
Sodium 900mg
Carbohydrate 10g
Dietary fiber 0.7219g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was very good. This was very good. When I took it out of the oven and sliced it I had my doubts, it fell apart and the veggies were still really crisp, but when we started eating it was very good. My hubby has requested I make again.
Date published: 2008-02-19
Rated 5 out of 5 by from Messy but very easy to make. Messy but very easy to make. Have the butcher butterfly the steak- much easier. Also great at room temp or even sliced cold on a french baguette. Follow the cooking times- Don't over cook
Date published: 2002-12-03
Rated 3 out of 5 by from Good flavor. Good flavor. I used hatch peppers instead of peas and it just enhanced the pepper flavor. Very good.
Date published: 2007-08-31
Rated 4 out of 5 by from Very easy and quick to make. Very easy and quick to make. Husband likes teriyaki on most anything. Very economical recipe.
Date published: 2002-10-01
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