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Romaine Salad with Spicy Peanuts & Pomegranate Seeds

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Romaine Salad with Spicy Peanuts & Pomegranate Seeds recipe
photo by:
kraft
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

1/2
cup PLANTERS Dry Roasted Peanuts
1
Tbsp. brown sugar
1/8
tsp. ground red pepper (cayenne)
1
tsp. butter
4
cups romaine lettuce
2
large stalks celery, cut diagonally into 1/2-inch pieces
1/2
cup jicama strips
1/4
cup KRAFT Zesty Italian Dressing
1/2
cup pomegranate seeds

Make It

TOSS peanuts with sugar and pepper. Melt butter in medium skillet on medium-high heat. Add peanut mixture; cook and stir 5 min. or until lightly toasted. Spread onto foil-covered baking sheet. Cool completely.

COMBINE lettuce, celery and jicama in large bowl. Add dressing; mix lightly.

SPRINKLE with pomegranate seeds and seasoned peanuts.

Kraft Kitchens Tips

Make Ahead
Prepare and cool peanut mixture as directed. Store in tightly covered container at room temperature until ready to use.
Family Fun
Spiced peanuts can be great served alone as a snack.
Substitute
Substitute fresh apple or pear slices, dried cranberries or raisins for the pomegranate seeds.
K:52375v0E:97967
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