• Romaine Salad with Spicy Peanuts & Pomegranate Seeds

Romaine Salad with Spicy Peanuts & Pomegranate Seeds

4
(1) 1 Review
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Toss peanuts with sugar and pepper. Melt butter in medium skillet on medium-high heat. Add peanut mixture; cook and stir 5 min. or until lightly toasted. Spread onto foil-covered baking sheet. Cool completely.
  • Combine lettuce, celery and jicama in large bowl. Add dressing; mix lightly.
  • Sprinkle with pomegranate seeds and seasoned peanuts.

Make Ahead

Prepare and cool peanut mixture as directed. Store in tightly covered container at room temperature until ready to use.

Family Fun

Spiced peanuts can be great served alone as a snack.

Substitute

Substitute fresh apple or pear slices, dried cranberries or raisins for the pomegranate seeds.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 6g
Protein 6g
   
Vitamin A 60 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Carriegibson01 | Wed, Aug 5 2009 1:08 AM

    I substituted apple wedges for pomegranate seeds and it turned out great! The Italian dressing and peanuts added a variety of flavors.

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