Romanian Steak

photo by:

kraft

Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.

time

prep:

10 min

total:

4 hr 10 min

servings

total:

6 servings

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what you need

1/2

cup A.1. Original Steak Sauce

Tbsp. GREY POUPON Dijon Mustard

Tbsp. honey

Tbsp. soy sauce

boneless beef sirloin steak (1-1/2 lb.)

Make It

MIX steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn to evenly coat both sides. Cover. Refrigerate at least 4 hours or overnight, turning occasionally.

PREHEAT grill to medium heat. Remove steak from marinade; discard marinade.

GRILL or broil steak until cooked through.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Great Substitute

Prepare as directed, using a skirt steak or flank steak.

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loriaicfan

posted:7/28/2006

I only marinated for 3 hours and I used petite sirloin steak. It was so tender and flavorful. The flavor is a bit strange at first but, it was very good.

gourmetaimee

posted:5/22/2006

This will make any steak tender and delicious. There was definitely a distinct flavor to the steak from the marinade, but it was very good, tangy even. We left it marinating overnight, and it was so moist. There was a lot of extra marinade left, but now I know to buy a bigger steak!

umb1972