Romanian Steak

photo by:kraft

Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.

time

prep:

25 min

total:

4 hr 25 min

servings

total:

6 servings

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What You Need

1/2

cup A.1. Original Steak Sauce

Tbsp. GREY POUPON Dijon Mustard

Tbsp. honey

Tbsp. lite soy sauce

boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

Make It

MIX all ingredients except steak until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning occasionally.

HEAT grill to medium heat. Remove steak from marinade; discard marinade.

GRILL 8 min. on each side or until done (160ºF).

Kraft Kitchens Tips

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Make Ahead

Steak can be marinated up to 24 hours before grilling as directed.

Use Your Broiler

Broil steak instead of cooking it on the grill.

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loriaicfan

posted:7/28/2006

I only marinated for 3 hours and I used petite sirloin steak. It was so tender and flavorful. The flavor is a bit strange at first but, it was very good.

gourmetaimee

posted:5/22/2006

This will make any steak tender and delicious. There was definitely a distinct flavor to the steak from the marinade, but it was very good, tangy even. We left it marinating overnight, and it was so moist. There was a lot of extra marinade left, but now I know to buy a bigger steak!

umb1972