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Romanian Steak

Romanian Steak recipe
photo by:kraft
Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.
25 min
4 hr 25 min
6 servings
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What You Need

cup  A.1. Original Sauce
Tbsp.  GREY POUPON Dijon Mustard
Tbsp.  honey
Tbsp.  lite soy sauce
 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

Make It

MIX all ingredients except steak until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning occasionally.

HEAT grill to medium heat. Remove steak from marinade; discard marinade.

GRILL 8 min. on each side or until done (160ºF).

Kraft Kitchens Tips

Prepare using GREY POUPON Country Dijon Mustard.
Make Ahead
Steak can be marinated up to 24 hours before grilling as directed.
Use Your Broiler
Broil steak instead of cooking it on the grill.
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