Romanian Steak

4.5
(10) 6 Reviews
Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

6 servings

Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.

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What You Need

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Make It

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  • Mix all ingredients except steak until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning occasionally.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade.
  • Grill 8 min. on each side or until done (160ºF).

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Make Ahead

Steak can be marinated up to 24 hours before grilling as directed.

Use Your Broiler

Broil steak instead of cooking it on the grill.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 125mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 20g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • loriaicfan | Fri, Jul 28 2006 9:10 PM

    I only marinated for 3 hours and I used petite sirloin steak. It was so tender and flavorful. The flavor is a bit strange at first but, it was very good.

  • gourmetaimee | Mon, May 22 2006 5:40 PM

    This will make any steak tender and delicious. There was definitely a distinct flavor to the steak from the marinade, but it was very good, tangy even. We left it marinating overnight, and it was so moist. There was a lot of extra marinade left, but now I know to buy a bigger steak!

  • walshcm | Thu, Jan 19 2006 6:51 PM

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