Main dishes

Romano-Crusted Chicken Breasts

photo by:

kraft

I loved making this. I was so suprised how juicy it came out. Great flavor. Went great on top of spaghetti with pesto sauce.

posted by

MonBReal

on 1/5/2012

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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What You Need

boneless skinless chicken breast halves (about 2 lb.)

pkt. SHAKE 'N BAKE Chicken Coating Mix

1/2

cup KRAFT 100% Grated Romano Cheese

Make It

PREHEAT oven to 400°F. Moisten chicken with water. Shake off excess.

EMPTY coating mix into shaker bag. Add Romano cheese; shake gently to mix. Add chicken, 1 or 2 pieces at a time; close bag and shake gently until evenly coated. Place in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture in shaker bag.

BAKE 20 minutes or until chicken is cooked through.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Grated Parmesan Cheese for the Romano cheese.

Serving Suggestion

Serve with prepared KRAFT Deluxe Macaroni & Cheese Dinner and steamed fresh broccoli.

Variation

Substitute 1 broiler-fryer chicken, cut up, for the chicken breast halves. Bake at 400°F for 50 minutes or until cooked through.

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MonBReal

posted:1/5/2012

I loved making this. I was so suprised how juicy it came out. Great flavor. Went great on top of spaghetti with pesto sauce.

lucilebennett

posted:4/26/2008

Quick and Easy dinner that my family enjoyed.

Marci319

posted:4/4/2006

Easy and delicious! The chicken was so moist with great flavor. I used Parmesan cheese and served it with rice. My husband loved it - I will be making it again next week!!

cindy_lynn20

posted:2/15/2006

This is one of our favorite dishes! It is so easy with very little clean-up and I can prepare the rest of our dinner while this is in the oven. It is a weekly meal in our home.

a cook

posted:8/17/2005

My children loved this with mac and cheese and mashed potatoes. Will make again and often

j_corcione

posted:6/21/2005

This was probably the easiest recipe i have ever used. The Kids Loved it!!

a cook

posted:6/10/2004

Simple, easy, and tasty. Seasoned breadcrumbs are an excellent substitute for the Shake-and-Bake.

a cook

posted:3/14/2004

Quick, easy & very tasty. Paired with stir-fried vegetables & brown rice = a lovely meal!

Candice1976

posted:1/27/2004

This was super easy, crunchy and flavorful. I will definitely make this recipe again!

a cook

posted:9/3/2003

This recipe 'Rocks!', as my 2 boys would say. They gobbled it up and asked for more which is the ultimate compliment from 2 'turned pickey' eaters. It is very quick to make and has a lot of flavor. Fantastic!