Comida Kraft
Recipe Box

Romano-Crusted Chicken Breasts

Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Chicken breasts don't get juicier or more flavorful than this—or easier to make! Just coat 'em in SHAKE 'N BAKE Chicken Coating Mix and grated Romano.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Moisten chicken with water. Shake off excess.
  • Empty coating mix into shaker bag. Add Romano cheese; shake gently to mix. Add chicken, 1 or 2 pieces at a time; close bag and shake gently until evenly coated. Place in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture in shaker bag.
  • Bake 20 minutes or until chicken is cooked through.

Substitute

Substitute KRAFT Grated Parmesan Cheese for the Romano cheese.

Serving Suggestion

Serve with prepared KRAFT Deluxe Macaroni & Cheese Dinner and steamed fresh broccoli.

Variation

Substitute 1 broiler-fryer chicken, cut up, for the chicken breasts. Bake at 400°F for 50 minutes or until cooked through.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
Total fat 6g
Saturated fat 2.5g
Cholesterol 95mg
Sodium 310mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 35g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe for a dinner club that I am in. I made this recipe for a dinner club that I am in. It was fast and easy, which is great when you're cooking for several hungry people! The chicken was very tender and moist and I received compliments from everyone there. I served it with fettuccine alfredo and placed the chicken on top of it, as one big dish.
Date published: 2003-06-16
Rated 5 out of 5 by from This recipe 'Rocks! This recipe 'Rocks!', as my 2 boys would say. They gobbled it up and asked for more which is the ultimate compliment from 2 'turned pickey' eaters. It is very quick to make and has a lot of flavor. Fantastic!
Date published: 2003-09-03
Rated 5 out of 5 by from This is a great recipe! This is a great recipe! I needed something that would be easy to make while making a good impression on my husband's family. This recipe definitely did the trick! I received a lot of compliments!
Date published: 2002-04-24
Rated 5 out of 5 by from This is one of our favorite dishes! This is one of our favorite dishes! It is so easy with very little clean-up and I can prepare the rest of our dinner while this is in the oven. It is a weekly meal in our home.
Date published: 2006-02-15
Rated 5 out of 5 by from Easy and delicious! Easy and delicious! The chicken was so moist with great flavor. I used Parmesan cheese and served it with rice. My husband loved it - I will be making it again next week!!
Date published: 2006-04-04
Rated 5 out of 5 by from I loved making this. I loved making this. I was so suprised how juicy it came out. Great flavor. Went great on top of spaghetti with pesto sauce.
Date published: 2012-01-06
Rated 4 out of 5 by from This recipe is easy to make and the chicken is moist and tender. This recipe is easy to make and the chicken is moist and tender. I have found you can use bread crumbs .
Date published: 2003-03-02
Rated 5 out of 5 by from My children loved this with mac and cheese and mashed potatoes. My children loved this with mac and cheese and mashed potatoes. Will make again and often
Date published: 2005-08-17
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