Romano-Crusted Chicken Breasts - Kraft Recipes Top
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Romano-Crusted Chicken Breasts

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Total Time

6 servings

Chicken breasts don't get juicier or more flavorful than this—or easier to make! Just coat 'em in SHAKE 'N BAKE Chicken Coating Mix and grated Romano.

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Make It

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  • Preheat oven to 400°F. Moisten chicken with water. Shake off excess.
  • Empty coating mix into shaker bag. Add Romano cheese; shake gently to mix. Add chicken, 1 or 2 pieces at a time; close bag and shake gently until evenly coated. Place in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture in shaker bag.
  • Bake 20 minutes or until chicken is cooked through.


Substitute KRAFT Grated Parmesan Cheese for the Romano cheese.

Serving Suggestion

Serve with prepared KRAFT Deluxe Macaroni & Cheese Dinner and steamed fresh broccoli.


Substitute 1 broiler-fryer chicken, cut up, for the chicken breasts. Bake at 400°F for 50 minutes or until cooked through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 6g
Saturated fat 2.5g
Cholesterol 95mg
Sodium 310mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 0g
Protein 35g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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