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Main dishes

Romano-Crusted Chicken Breasts

Romano-Crusted Chicken Breasts recipe
photo by:kraft
Chicken breasts don't get juicier or more flavorful than this—or easier to make! Just coat 'em in SHAKE 'N BAKE Chicken Coating Mix and grated Romano.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

6
 boneless skinless chicken breasts (about 2 lb.)
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
1/2
cup  KRAFT 100% Grated Romano Cheese

Make It

PREHEAT oven to 400°F. Moisten chicken with water. Shake off excess.

EMPTY coating mix into shaker bag. Add Romano cheese; shake gently to mix. Add chicken, 1 or 2 pieces at a time; close bag and shake gently until evenly coated. Place in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture in shaker bag.

BAKE 20 minutes or until chicken is cooked through.

Kraft Kitchens Tips

Substitute
Substitute KRAFT Grated Parmesan Cheese for the Romano cheese.
Serving Suggestion
Serve with prepared KRAFT Deluxe Macaroni & Cheese Dinner and steamed fresh broccoli.
Variation
Substitute 1 broiler-fryer chicken, cut up, for the chicken breasts. Bake at 400°F for 50 minutes or until cooked through.
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