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To soften any caramelized sugar remaining in bottom of pan, dip pan in hot water to soften sugar before spooning over the flan.
Spiked with rum, rompope is the Mexican version of eggnog. Look for it in the liquor section of Hispanic grocery stores or of larger supermarkets.
You'll know it's a special occasion when you get to enjoy a serving of this delicious flan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.