Root Beer Float Cupcakes - Kraft Recipes Top
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Root Beer Float Cupcakes

Prep Time
Total Time

24 servings

Root beer mixed into the batter means your cupcakes will taste just like soda pop, and the vanilla whipped frosting makes them taste like root beer floats!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 4 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Spoon frosting into medium bowl; stir in extract. Add COOL WHIP; whisk until blended. Spread onto cupcakes; drizzle with dessert topper.

Special Equipment Needed

Special Extra

Fit pastry bag with desired decorating tip. Spoon enough COOL WHIP mixture into prepared bag to fill about halfway. Use to pipe COOL WHIP mixture onto cupcakes, refilling bag with remaining COOL WHIP mixture when necessary. Or if you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon COOL WHIP mixture into bag, then cut piece off one bottom corner of bag before using to frost cupcakes.

How to Store

Keep frosted cupcakes refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 8g
Saturated fat 2g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 25g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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