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Root Beer Float Cupcakes

Root Beer Float Cupcakes recipe
photo by:kraft
Root beer mixed into the batter means your cupcakes will taste just like soda pop, and the vanilla whipped frosting makes them taste like root beer floats!
20 min
1 hr 20 min
24 servings
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What You Need

pkg.  (2-layer size) yellow cake mix
cups   root beer
cup  oil
tub  (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
cup  root beer float dessert topper
tsp.  root beer extract

Make It

HEAT oven to 350°F.

BEAT first 4 ingredients with mixer until blended; spoon into 24 paper-lined muffin pan cups.

BAKE 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove from pans to wire racks. Cool completely.

ADD extract to frosting; mix well. Spread onto cupcakes. Drizzle with dessert topper.

Kraft Kitchens Tips

Special Extra
Fit pastry bag with desired decorating tip. Spoon enough frosting into prepared bag to fill about halfway. Use to pipe frosting onto cupcakes, refilling bag with remaining frosting if necessary. Or if you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon frosting into bag, then cut piece off one bottom corner of bag before using to frost cupcakes.
How to Store
Keep refrigerated.
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