Root Beer-Glazed Chicken Wings - Kraft Recipes Top
Comida Kraft
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Root Beer-Glazed Chicken Wings

Prep Time
Total Time

12 servings

Add root beer to chicken wings and what do you get? An unforgettable new game day recipe favorite!

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What You Need

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Make It

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  • Melt butter in small saucepan on medium heat. Add shallots and garlic; cook and stir 1 to 2 min. or until shallots are crisp-tender.
  • Stir in root beer. Return to boil; simmer until reduced by half. Stir in barbecue sauce and chile powder. Remove from heat.
  • Heat oil in large skillet on medium heat. Add wings, in batches; cook 8 to 10 min. or until done, turning after 5 min. Drain on paper towels.
  • Place wings in large bowl. Add barbecue sauce mixture; toss to evenly coat wings.

Special Equipment Needed


Substitute yellow or white onions for the shallots.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 12g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 105mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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