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Appetizers

Root Beer-Glazed Chicken Wings

photo by:kraft
Add root beer to chicken wings and what do you get? An unforgettable new game day recipe favorite!
time
prep:
30 min
total:
30 min
servings
total:
12 servings

What You Need

1/2
tsp.  butter
2
tsp.  chopped shallots
1/2
tsp.  minced garlic
2
Tbsp.  root beer
1/4
cup  KRAFT Original Barbecue Sauce
1/2
tsp.  ancho chile pepper powder
1
qt.  (4 cups) oil
2
lb.  chicken wings, split at joints, tips removed

Make It

MELT butter in small saucepan on medium heat. Add shallots and garlic; cook and stir 1 to 2 min. or until shallots are crisp-tender.

STIR in root beer. Return to boil; simmer until reduced by half. Stir in barbecue sauce and chile powder. Remove from heat.

HEAT oil in large skillet on medium heat. Add wings, in batches; cook 8 to 10 min. or until done, turning after 5 min. Drain on paper towels.

PLACE wings in large bowl. Add barbecue sauce mixture; toss to evenly coat wings.

Kraft Kitchens Tips

Substitute
Substitute yellow or white onions for the shallots.
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