Root Beer JELL-O Pudding Brownies - Kraft Recipes Top
Comida Kraft
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Root Beer JELL-O Pudding Brownies

Prep Time
Total Time

36 servings

Try these super delicious Root Beer JELL-O Pudding Brownies! Follow this brownie recipe and discover why root beer is an amazing secret ingredient.

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What You Need

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Make It

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  • Prepare brownie batter as directed on package substituting root beer for the water called for on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake as directed on package.
  • Immediately poke deep holes into brownie at 1-inch intervals, using handle of wooden spoon and leaving thin layer of brownie on bottom on each hole. Beat pudding mixes, milk and root beer in medium bowl with whisk 2 min. Pour 3/4 of the mixture into holes; let stand 5 min.
  • Meanwhile, stir COOL WHIP and extract into remaining pudding mixture. Spread evenly over brownie top to cover holes.
  • Refrigerate 2 hours or until firm.

Special Equipment Needed

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.


Use a round spoon handle or chop sticks using a circular motion to make holes large. Or use a paring knife and cut out 1/2 inch rounds. Reserve brownie pieces; crumble and sprinkle over COOL WHIP mixture before cutting brownies.

Keeping it Safe

Refrigerate any leftover brownies.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 140
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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