Root Beer-Pulled Pork Sliders with Cracked Pepper Sauce - Kraft Recipes Top
Comida Kraft
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Root Beer-Pulled Pork Sliders with Cracked Pepper Sauce

Prep Time
25
min.
Total Time
8
hr.
25
min.
Servings

12 servings

Impress everyone with our Root Beer-Pulled Pork Sliders with Cracked Pepper Sauce. Try our Root Beer-Pulled Pork Sliders with Cracked Pepper Sauce today!

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What You Need

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Make It

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  • Pour root beer and 1/2 cup barbecue sauce over meat in slow cooker sprayed with cooking spray. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  • Transfer meat to cutting board, reserving sauce in slow cooker. Pour 1 cup of the reserved sauce into medium saucepan; stir in pepper. Discard remaining sauce. Pull meat into shreds with 2 forks. Return meat to slow cooker; cover to keep warm
  • Cook reserved sauce mixture on medium heat until reduced to 2 Tbsp., stirring frequently Stir in remaining barbecue sauce; simmer on medium-low heat 5 min., stirring occasionally. Add to meat; stir to evenly coat meat with sauce.
  • Fill buns with meat mixture just before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce, or favorite flavor of HEINZ BBQ Sauce.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 400
Total fat 18g
Saturated fat 6g
Cholesterol 75mg
Sodium 580mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 19g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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