Root Vegetable Latke - Kraft Recipes Top
Comida Kraft
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Root Vegetable Latke

Prep Time
Total Time

8 servings

Take your taste buds back to the old world with this new take on a traditional recipe, our Root Vegetable Latkes that are ready to enjoy in 30 minutes.

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What You Need

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Make It

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  • Use large holes of box grater to grate the parsnip and sweet potato; place on center of large clean kitchen towel. Bring up ends of towel, then twist together to form pouch. Holding pouch over sink, squeeze out excess moisture from vegetables.
  • Place grated vegetables and hash browns in large bowl. Add cheese, onions, eggs, flour and baking powder; mix well.
  • Heat broiler. Heat 3 Tbsp. oil in large ovenproof skillet on medium-high heat. Add vegetable mixture; press with back of spatula to flatten to even layer. Cook 3 to 4 min. or until bottom is golden brown. Drizzle with remaining oil. Transfer to broiler.
  • Broil, 6 inches from heat, 6 to 8 min. or until top is golden brown and latke is crisp around edge. Cut into wedges.
  • Serve topped with applesauce and sour cream.

Special Equipment Needed

Size Wise

Serve this classic side dish with a steamed vegetable and cooked lean meat, fish or poultry.

How to Quickly Thaw the Hash Brown Potatoes

Place hash browns in strainer. Rinse with cold water until thawed; drain well before using as desired.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 14g
Saturated fat 4g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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