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8 servings, 3/4 cup each
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Cuban in origin, this dish is popular in many Hispanic countries. It got its name because the meat is shredded (like old clothes). In some countries, it is called "torn clothes."
The broth which the meat is cooked in makes a great base for your favorite homemade soup. Or for added flavor, use it instead of the water when cooking rice.
Omit the wine.
Serve over hot cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.