Comida Kraft
Recipe Box

Rosemary Barbecued Salmon Fillets

Rosemary Barbecued Salmon Fillets is rated 3.9285714285714284 out of 5 by 14.
Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

6 servings

What were you thinking inviting friends over on a weeknight? This is what: quick-to-prep grilled salmon infused with aromatic herbs and savory flavors.

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What You Need

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Make It

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  • Mix first 4 ingredients; pour 1/4 cup over fish in shallow dish. Turn fish to coat both sides of each fillet. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture until ready to use.
  • Heat grill to medium heat. Cover grill grate with foil. Remove fish from marinade; discard marinade. Place fish, skin-sides down, on foil.
  • Grill 10 to 15 min. or until fish flakes easily with fork, brushing fish with reserved dressing mixture for the last few minutes.

Serving Suggestion

Serve salmon fillets on a bed of grilled, diagonally-cut zucchini slices. (Note: Nutrition information does not include zucchini.)

Cooking Know-How

Fish is cooked when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart.

Substitute

Substitute salmon steaks for the fillets.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 11g
Saturated fat 2g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is by far the best fish I have ever made, and I make fish quit a bit! This is by far the best fish I have ever made, and I make fish quit a bit! Very good taste, full of flavor! My husband and kids loved it and my kids are 2 and 4 years old! My daughter said she doesn't like salmon but I made her try a bit and she gobbled the rest down! So good for you too!
Date published: 2011-09-21
Rated 5 out of 5 by from The whole family absolutely loved it. The whole family absolutely loved it. Can't wait to fix this again. Served it with some oven roasted potatoes that were tossed with olive oil and french onion soup.
Date published: 2011-10-05
Rated 5 out of 5 by from This has become a staple in our dinner rotation. This has become a staple in our dinner rotation. I use garlic juice for a little more control and save some of this to pour over the salmon on the plate
Date published: 2006-06-07
Rated 4 out of 5 by from Very tasty. Very tasty. Add garlic powder to inhance the flavor. My husband hates fish and even he enjoyed it.
Date published: 2005-11-23
Rated 4 out of 5 by from It is a very simple recipe, my whole family enjoyed it. It is a very simple recipe, my whole family enjoyed it. Plus it's good for you.
Date published: 2006-10-11
Rated 3 out of 5 by from This had good taste but could be jazzed up something, also serve with rice. This had good taste but could be jazzed up something, also serve with rice.
Date published: 2005-06-30
Rated 4 out of 5 by from Made this and everyone liked it :) I will make this again....and again :) Made this and everyone liked it :) I will make this again....and again :)
Date published: 2006-07-16
Rated 2 out of 5 by from I did not like this marinade combined with the taste of the salmon. I did not like this marinade combined with the taste of the salmon.
Date published: 2010-10-04
  • 2016-08-29T10:23CST
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