Main dishes

Rosemary Barbecued Salmon Fillets

Rosemary Barbecued Salmon Fillets recipe

photo by:kraft

What were you thinking inviting friends over on a weeknight? This is what. A fabulous salmon infused with aromatic herbs and savory flavors. Toss it on the grill and relax.

time

prep:

10 min

total:

1 hr 25 min

servings

total:

6 servings

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What You Need

1/2

cup KRAFT Classic CATALINA Dressing

1/4

cup orange juice

fresh rosemary sprigs

cloves garlic, minced

salmon fillets with skins (1-1/2 lb.)

Make It

MIX first 4 ingredients; pour 1/4 cup over fish in shallow dish. Turn fish to coat both sides of each fillet. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture until ready to use.

HEAT grill to medium heat. Cover grill grate with foil. Remove fish from marinade; discard marinade. Place fish, skin-sides down, on foil.

GRILL 10 to 15 min. or until fish flakes easily with fork, brushing fish with reserved dressing mixture for the last few minutes.

Kraft Kitchens Tips

Serving Suggestion

Serve salmon fillets on a bed of grilled, diagonally-cut zucchini slices. (Note: Nutrition information does not include zucchini.)

Cooking Know-How

Fish is cooked when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart.

Substitute

Substitute salmon steaks for the fillets.

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a cook

posted:10/5/2011

The whole family absolutely loved it. Can't wait to fix this again. Served it with some oven roasted potatoes that were tossed with olive oil and french onion soup.

scroggin87

posted:9/21/2011

This is by far the best fish I have ever made, and I make fish quit a bit! Very good taste, full of flavor! My husband and kids loved it and my kids are 2 and 4 years old! My daughter said she doesn't like salmon but I made her try a bit and she gobbled the rest down! So good for you too!

bridgetgayle

posted:10/3/2010

I did not like this marinade combined with the taste of the salmon.

a cook

posted:11/4/2007

was okay - but i've made better ones from kraft.

Tina728

posted:10/10/2006

It is a very simple recipe, my whole family enjoyed it. Plus it's good for you.

Kiddoscooking

posted:7/16/2006

Made this and everyone liked it :) I will make this again....and again :)

hottubdiva

posted:6/7/2006

This has become a staple in our dinner rotation. I use garlic juice for a little more control and save some of this to pour over the salmon on the plate

laska03

posted:5/2/2006

my family loved this!!

Mercury923

posted:11/23/2005

Very tasty. Add garlic powder to inhance the flavor. My husband hates fish and even he enjoyed it.

Stephen19