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Main dishes

Rosemary Barbecued Salmon Fillets

Rosemary Barbecued Salmon Fillets recipe
photo by:kraft
What were you thinking inviting friends over on a weeknight? This is what: quick-to-prep grilled salmon infused with aromatic herbs and savory flavors.
10 min
1 hr 25 min
6 servings
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What You Need

cup  KRAFT Classic CATALINA Dressing
cup  orange juice
 fresh rosemary sprigs
cloves  garlic, minced
 salmon fillets with skins (1-1/2 lb.)

Make It

MIX first 4 ingredients; pour 1/4 cup over fish in shallow dish. Turn fish to coat both sides of each fillet. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture until ready to use.

HEAT grill to medium heat. Cover grill grate with foil. Remove fish from marinade; discard marinade. Place fish, skin-sides down, on foil.

GRILL 10 to 15 min. or until fish flakes easily with fork, brushing fish with reserved dressing mixture for the last few minutes.

Kraft Kitchens Tips

Serving Suggestion
Serve salmon fillets on a bed of grilled, diagonally-cut zucchini slices. (Note: Nutrition information does not include zucchini.)
Cooking Know-How
Fish is cooked when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart.
Substitute salmon steaks for the fillets.
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