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Main dishes

Rosemary Chicken & Pasta Skillet

photo by:kraft
Rosemary leaves and Dijon mustard provide all the flavor this easy skillet chicken and pasta dish needs.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
1
can  (14-1/2-oz.) fat-free reduced-sodium chicken broth, divided
1
Tbsp.  GREY POUPON Country Dijon Mustard
1
tsp.  dried rosemary leaves
1
Tbsp.  cornstarch
2
cups  hot cooked rotini pasta

Make It

COOK and stir chicken in large nonstick skillet on medium heat 4 to 5 min. or until no longer pink.

ADD 1-1/2 cups broth, mustard and rosemary; stir. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.

BLEND remaining broth with cornstarch; gradually stir into mixture in skillet. Cook 2 to 3 min. until thickened, stirring frequently. Add pasta; mix lightly.

Kraft Kitchens Tips

How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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