Rosemary Chicken & Pasta Skillet - Kraft Recipes Top
Comida Kraft
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Rosemary Chicken & Pasta Skillet

Prep Time
Total Time

4 servings

Rosemary leaves and Dijon mustard provide all the flavor this easy skillet chicken and pasta dish needs.

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium heat 4 to 5 min. or until no longer pink.
  • Add 1-1/2 cups broth, mustard and rosemary; stir. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Blend remaining broth with cornstarch; gradually stir into mixture in skillet. Cook 2 to 3 min. until thickened, stirring frequently. Add pasta; mix lightly.

Special Equipment Needed

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

The Dijon mustard and rosemary team up to provide irresistible flavor in this low-calorie, low-fat and low-sodium main dish.

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 340mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 1g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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