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Main dishes

Rosemary Chicken & Pasta Skillet

photo by:kraft
Rosemary leaves and Dijon mustard provide all the flavor this easy skillet chicken and pasta dish needs.
25 min
25 min
4 servings

What You Need

lb.  boneless skinless chicken breasts, cut into strips
can  (14-1/2-oz.) fat-free reduced-sodium chicken broth, divided
Tbsp.  GREY POUPON Country Dijon Mustard
tsp.  dried rosemary leaves
Tbsp.  cornstarch
cups  hot cooked rotini pasta

Make It

COOK and stir chicken in large nonstick skillet on medium heat 4 to 5 min. or until no longer pink.

ADD 1-1/2 cups broth, mustard and rosemary; stir. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.

BLEND remaining broth with cornstarch; gradually stir into mixture in skillet. Cook 2 to 3 min. until thickened, stirring frequently. Add pasta; mix lightly.

Kraft Kitchens Tips

How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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