Comida Kraft
Recipe Box

Rosemary Chicken & Pasta Skillet

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Rosemary leaves and Dijon mustard provide all the flavor this easy skillet chicken and pasta dish needs.

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What You Need

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Make It

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  • Cook and stir chicken in large nonstick skillet on medium heat 4 to 5 min. or until no longer pink.
  • Add 1-1/2 cups broth, mustard and rosemary; stir. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Blend remaining broth with cornstarch; gradually stir into mixture in skillet. Cook 2 to 3 min. until thickened, stirring frequently. Add pasta; mix lightly.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

The Dijon mustard and rosemary team up to provide irresistible flavor in this low-calorie, low-fat and low-sodium main dish.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 340mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 1g
Protein 29g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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