Rosemary Chicken and Penne Pasta

1
(1) 1 Review
Prep Time
0
min.
Total Time
Servings

50 (9-oz.) Servings

What You Need

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Make It

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  • Combine broth, chicken, peppers, onion and seasonings in large stockpot. Bring to boil on medium-high heat. Reduce heat to low; simmer 3 minutes.
  • Add pasta and cream cheese; mix lightly. Cook until cream cheese is completely melted and mixture is heated through, stirring occasionally.
  • Serve immediately.

TIP

For a bolder flavor, substitute minced fresh garlic for garlic powder and/or chopped fresh rosemary leaves for dried rosemary.

Servings

  • 50 (9-oz.) Servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

This creamy, low calorie pasta meal is surprisingly low in fat and cholesterol.

Nutritional Information

Serving Size 50 (9-oz.) Servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 65mg
Sodium 530mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 5g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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