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Comida Kraft
Recipe Box

Rosemary Chicken Salad with Cranberries

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

2 servings, 1/2 cup each

Taste the fall with our Rosemary Chicken Salad with Cranberries! Making a chicken salad with cranberries is a great way to use up leftover chicken.

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What You Need

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Make It

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  • Combine all ingredients.
  • Refrigerate 1 hour.

Serving Suggestion

Serve this versatile salad over a bed of mixed greens, with crackers or as a sandwich filling. (It's great on raisin bread!)

Creative Leftovers

This tasty salad is a great way to use up leftover cooked chicken or turkey.

Make Ahead

Prepare chicken mixture as directed. Refrigerate up to 24 hours before using.

Servings

  • 2 servings, 1/2 cup each

Nutritional Information

Serving Size 2 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

563690:202936

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