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2 servings, 1/2 cup each
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Serve this versatile salad over a bed of mixed greens, with crackers or as a sandwich filling. (It's great on raisin bread!)
This tasty salad is a great way to use up leftover cooked chicken or turkey.
Prepare chicken mixture as directed. Refrigerate up to 24 hours before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.