Breads

Rosemary-Dijon Crisp Bread

(27)

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photo by:

kraft

I used half of rosemary,chop and mix in mustard before spreading over dough.Yummy!

posted by

kyen

on 9/13/2008

time

prep:

10 min

total:

25 min

servings

total:

10 servings

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what you need

can (10 oz.) refrigerated pizza crust

Tbsp. GREY POUPON Dijon Mustard

Tbsp. chopped garlic

tsp. oil

1-1/2

cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses

tsp. dried rosemary leaves

Make It

PREHEAT oven to 425°F. Unroll pizza crust on lightly greased baking sheet. Pat out dough with fingers to form 12x10-inch rectangle. Bake 5 minutes.

MIX mustard, garlic and oil; spread evenly over dough. Sprinkle evenly with cheese and rosemary.

BAKE 8 to 9 minutes or until crust is deep golden brown and cheese is melted.

Kraft Kitchens Tips

Special Extra

For an extra crispy crust, slide baked pizza directly onto oven rack and bake for a few additional minutes.

Great Substitute

Prepare as directed, using 1 Tbsp. chopped fresh rosemary.

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lbgreenan

posted:5/26/2012

Very simple recipe and it really is an impressive appetizer. I had to add some additional dressing but other than that it was delish!

bethyroonie

posted:11/23/2008

You could put any cheese on and it would taste good. The sauce was especially good.

kyen

posted:9/13/2008

I used half of rosemary,chop and mix in mustard before spreading over dough.Yummy!

mrparet

posted:6/1/2008

I usually don't award recipes five stars. This one earned all of them though! Like others have said, go easy on the dijon. I did and the bread had a lovely, subtle mustard taste. Along with the rosemary, garlic, and cheese, this is a great way to replace garlic bread.

a cook

posted:12/3/2007

I brought this to a party and it didn't go over that well.

asiverson

posted:9/18/2007

Easy and delicious! My husband and I both enjoyed this recipe. I used 2 cups of cheese and fresh rosemary from my garden. I just bought ingredients to make another one.

charity164

posted:5/14/2007

i made this yesterday, for mother's day, and my mama didn't really care for it. i think it was the rosemary...i think i will make this again, except, i will be sure to leave the rosemary off.

zydeco606

posted:2/12/2007

I use extra virgan olive oil and added a little more than the recipe called for. My family and I loved it. I served it with chicken ceaser salad and the combo was great.

a cook

posted:11/5/2006

We loved this! Had a hard time getting it crispy, but it was still good. Next time I'll follow the suggestion of putting it on the oven rack for the last few minutes.

julith_m

posted:9/21/2006

LOVED the tangy mustard/garlic flavor! I left out the rosemary to please my husband & used a dry mix pizza crust, but it still turned out great.