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For an extra crispy crust, slide baked pizza directly onto oven rack and bake for a few additional minutes.
Prepare as directed, using 1 Tbsp. chopped fresh rosemary.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very simple recipe and it really is an impressive appetizer. I had to add some additional dressing but other than that it was delish!
You could put any cheese on and it would taste good. The sauce was especially good.
I used half of rosemary,chop and mix in mustard before spreading over dough.Yummy!