Comida Kraft
Recipe Box

Rosemary-Dijon Crisp Bread

(27) 25 Reviews
Prep Time
Total Time

10 servings

Refrigerated pizza crust proves that it can do elegant, too, in this simple but flavorful Rosemary-Dijon Crisp Bread recipe.

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What You Need

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Make It

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  • Preheat oven to 425°F. Unroll pizza crust on lightly greased baking sheet. Pat out dough with fingers to form 12x10-inch rectangle. Bake 5 minutes.
  • Mix mustard, garlic and oil; spread evenly over dough. Sprinkle evenly with cheese and rosemary.
  • Bake 8 to 9 minutes or until crust is deep golden brown and cheese is melted.

Special Extra

For an extra crispy crust, slide baked pizza directly onto oven rack and bake for a few additional minutes.


Prepare as directed, using 1 Tbsp. chopped fresh rosemary.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 140
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 6g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lbgreenan |

    Very simple recipe and it really is an impressive appetizer. I had to add some additional dressing but other than that it was delish!

  • bethyroonie |

    You could put any cheese on and it would taste good. The sauce was especially good.

  • kyen |

    I used half of rosemary,chop and mix in mustard before spreading over dough.Yummy!

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