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Breads

Rosemary-Dijon Crisp Bread

Rosemary-Dijon Crisp Bread recipe
photo by:kraft
I used half of rosemary,chop and mix in mustard before spreading over dough.Yummy!
posted by
kyen
on 9/13/2008
time
prep:
10 min
total:
25 min
servings
total:
10 servings
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what you need

1
can  (10 oz.) refrigerated pizza crust
2
Tbsp.  GREY POUPON Dijon Mustard
1
Tbsp.  chopped garlic
2
tsp.  oil
1-1/2
cups  KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
1
tsp.  dried rosemary leaves

Make It

PREHEAT oven to 425°F. Unroll pizza crust on lightly greased baking sheet. Pat out dough with fingers to form 12x10-inch rectangle. Bake 5 minutes.

MIX mustard, garlic and oil; spread evenly over dough. Sprinkle evenly with cheese and rosemary.

BAKE 8 to 9 minutes or until crust is deep golden brown and cheese is melted.

Kraft Kitchens Tips

Special Extra
For an extra crispy crust, slide baked pizza directly onto oven rack and bake for a few additional minutes.
Great Substitute
Prepare as directed, using 1 Tbsp. chopped fresh rosemary.
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