Comida Kraft
Recipe Box

Rosemary-Dijon Crisp Bread

Rosemary-Dijon Crisp Bread is rated 4.0 out of 5 by 23.
Prep Time
10
min.
Total Time
25
min.
Servings

10 servings

Refrigerated pizza crust proves that it can do elegant, too, in this simple but flavorful Rosemary-Dijon Crisp Bread recipe.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 425°F. Unroll pizza crust on lightly greased baking sheet. Pat out dough with fingers to form 12x10-inch rectangle. Bake 5 minutes.
  • Mix mustard, garlic and oil; spread evenly over dough. Sprinkle evenly with cheese and rosemary.
  • Bake 8 to 9 minutes or until crust is deep golden brown and cheese is melted.

Special Extra

For an extra crispy crust, slide baked pizza directly onto oven rack and bake for a few additional minutes.

Substitute

Prepare as directed, using 1 Tbsp. chopped fresh rosemary.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I am a lover of garlic bread don't think twice before serving it with just about anything. I am a lover of garlic bread don't think twice before serving it with just about anything. I tried this and Wow, this was really good and an awesome change from the norm. This Rosemary-Dijon Crisp Bread is wonderful alone but is also wonderful along side just about any of your favorite meals whether it be Spagetti, Chili, Chicken, Venison, Soup or Steak. Quick and Easy to make too. Try it!
Date published: 2002-10-24
Rated 5 out of 5 by from I usually don't award recipes five stars. I usually don't award recipes five stars. This one earned all of them though! Like others have said, go easy on the dijon. I did and the bread had a lovely, subtle mustard taste. Along with the rosemary, garlic, and cheese, this is a great way to replace garlic bread.
Date published: 2008-06-01
Rated 2 out of 5 by from i made this yesterday, for mother's day, and my mama didn't really care for it. i made this yesterday, for mother's day, and my mama didn't really care for it. i think it was the rosemary...i think i will make this again, except, i will be sure to leave the rosemary off.
Date published: 2007-05-14
Rated 4 out of 5 by from This was very good! This was very good! I increased the garlic and used only half of the mustard. Also, I used bread stick dough instead of pizza dough (didn't have any on hand). Delicious!!! Highly recommend!
Date published: 2005-07-06
Rated 5 out of 5 by from I made this recipe for a house warming hor'duerv and it was the biggest hit there! I made this recipe for a house warming hor'duerv and it was the biggest hit there! I had to make another one just to please the guests! Atleast 4 people asked for he recipe at the party.
Date published: 2006-06-06
Rated 4 out of 5 by from I use extra virgan olive oil and added a little more than the recipe called for. I use extra virgan olive oil and added a little more than the recipe called for. My family and I loved it. I served it with chicken ceaser salad and the combo was great.
Date published: 2007-02-13
Rated 4 out of 5 by from Easy and delicious! Easy and delicious! My husband and I both enjoyed this recipe. I used 2 cups of cheese and fresh rosemary from my garden. I just bought ingredients to make another one.
Date published: 2007-09-18
Rated 4 out of 5 by from This was very easy to make . This was very easy to make . Everyone liked it and I have been asked if I was going to fix it again when I invited some of the same people over for dinner another time.
Date published: 2005-09-08
  • 2016-08-27T10:11CST
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